So many of you all sent in some delicious recipes to cook on the George Foreman Contact
Smokeless Grill and I cannot wait to fix them all! Something about fall this year has me craving decadent salads! This easy fall harvest steak salad is the perfect (and super filling) dinner for fall. It’s also a favorite for entertaining and doesn’t require a lot of prep or skill in the kitchen. The George Foreman grill has been a gamechanger for me in the kitchen and makes it so easy to whip up a quick and delicious dinner.
Steak or Chicken (Shawn loves Ribeye so that’s what we did)
Sweet and Crunchy Lettuce (You can also use Mixed Greens, Kale, or Arugula)
Brussel Sprouts (Cut)
Sweet Potatoes (Chunked)
Feta Cheese
Dried Cranberries
Glazed Pecans
HoneyCrisp Apple
Dressing
Watch how to make this yummy salad here!
I would love to know some other salads you all have made! If you haven’t gotten this George Foreman Contact Smokeless Grill. yet, it is a MUST have! It is SO easy to use and I am telling you what, my husband can make a mean steak, but the Ribeye I cooked today on this grill is DELICIOUS!
P.S. Did you know you can fix cookies on the George Foreman grill too? Recipe coming. soon!
